Bloomfield SS2 Series Bedienungshandbuch PDF herunterladen (Seite 10)

BREWING INSTRUCTIONS

Select Portion 1/2, 1 or 1 1/2 gallon.

Place a single filter paper in Brew Chamber and add Coffee.

(see below for recommended

ounce of Coffee per quantity Brew)

Slide Brew basket into rails, pushing it to full back

stop location.

Press Brew Switch to start brewing.

This starts the Quality Timer. Light ‘for each Satellite

preset at factory

- to change see PROGRAM MANUAL.

Press the “Brew Stop’ switch if for any reason there is a need to stop the brewing cycle

This stops water flow to the Brew Chamber and Satellite light will

before its completion.

flash.

Also removing the Satellite will stop the brew cycle.

Check Brew Volume.

See “Changing Brew Settings” on the PROGRAM MANUAL for any

adjustments in the Volume.

Repeat for all portions.

NOTE: Hot water bypass is factory set to energize only in the 1 1/2 gallon position. However,

it can be energized in all positions, see PROGRAM MANUAL.

BYPASS VALVE ADJUSTMENT

Disconnect Brewer from power source.

Remove Satellites, Brew Chamber and plug buttons on Front Panel

NOTE:

Bypass valve adjustments are behind front panel and are reached through

the two plug button holes.

With an alien wrench or flat screwdriver, turn bypass adjustment clockwise to decrease, counter-

clockwise to increase volumn.

Adjust in small increments. 1/32’ can change volumn serveral

percent.

Replace plug buttons and brew chambers and connect brewer to power source.

Replace Satellites, select portion and check volumn.

NOTE:

Any adjustment to the bypass valves will change the total volumn. Brew time will have

to be adjusted, see PROGRAM MANUAL.

RECOMMENDED COFFEE AMOUNT per BREW

To Brew 1/2 Gallon, use 2.25 oz (64 g)

To Brew 1 Gallon, use 4.50 or (128 g)

To Brew 1 1/2 Gallon, use 8.40 oz (240 g)

NOTE:

This may vary depending on the type of Coffee and individual taste requirements.

WARNING Make sure water has completely stopped dripping before removing the

Brew Chamber.

Hot water in the Brew Chamber will cause serious burns.

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