Bloomfield 8792 Spezifikationen PDF herunterladen (Seite 10)

BREWING COFFEE

CAUTION:

BURN HAZARD

Exposed surfaces of the

brewer, brew chamber

and airpot or server may

be HOT to the touch, and

can cause serious burns.

CAUTION:

BURN HAZARD

To avoid splashing or

overowing hot liquids,

ALWAYS place an empty

airpot or server under

the brew chamber before

starting the brew cycle.

Failure to comply can

cause serious burns.

CAUTION:

BURN HAZARD

After a brew cycle, brew

chamber contents are

HOT. Remove the brew

chamber and dispose of

used grounds with care.

Failure to comply can

cause serious burns.

NOTE:

Water for the hot water

faucet is heated in a coil

inside of the water tank.

Use of the faucet will

not affect the volume of

water delivered for a brew.

However, overuse of the

faucet during a brew may

lower the temperature of

the brew water. Draw no

more than one (1) cup of

water at a time.

A. PREPARATION

Place one (1) genuine Bloomeld

paper lter in the brew chamber.

Add a pre-measured amount of

fresh coffee grounds.

Gently shake the brew chamber to

level the bed of grounds. Slide the

brew chamber into place under the

brew head.

B. POUR-OVER OPERATION

NOTE: Any Gourmet 1000™ can be used in the pour-over mode.

BE sure “READY

TO BREW” light is lit.

Place the appropriate EMPTY airpot in place under the brew

chamber.

Fill an airpot, identical to the one being used, with tap water.

Lift the pour-over cover and pour the entire contents of the

container into the pour-over opening, which will ll the basin.

Water from the basin will displace a like amount of heated water

from the tank. The hot water will be forced into the brew head

where it will spray over the bed of grounds. Freshly brewed coffee

will begin to ll the container under the brew chamber. When the

ow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber. Rinse the brew

chamber in a sink. When the ”READY TO BREW” light glows, the

brewer is ready for another brew cycle.

C. AUTOMATIC OPERATION

BE sure “READY TO BREW” light is lit.

Place the appropriate EMPTY airpot in place under the brew

chamber.

Press the “BREW” switch. The solenoid will open for an amount of

time determined by the timer setting, admitting a measured quantity

of water into the basin.

Water from the basin will displace a like amount of heated water

from the tank. The hot water will be forced into the brew head

where it will spray over the bed of grounds. Freshly brewed coffee

will begin to ll the container under the brew chamber. When the

ow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink.

When the ”READY TO BREW” light glows, the brewer is ready for

another brew cycle.

Fig. 7 Brew Chamber

625 p/n 2M-75873 8792, 8793 Dual Coffee Brewer

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 24 25

Kommentare zu diesen Handbüchern

Keine Kommentare

Bloomfield 8792 Spezifikationen Seite 10

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kaffeemacher Bloomfield 8792