Bloomfield 1016BVM Spezifikationen PDF herunterladen (Seite 17)

SERVICING INSTRUCTIONS (continued)

TEMPERATURE ADJUSTMENT

Place empty decanter under brew chamber. Energize brewer

and allow unit to heat. When HEAT light goes out, press

BREW key. Use a temperature probe with needle tip to read

temperature of water stream as it exits brew chamber.

Adjust WATER TEMP dial on controller; clockwise increases

temperature. Refer to Table 1 below for proper brewing

temperature based on altitude.

Fig. 13 Checking and Adjusting Brew Temperature

CAUTION

BURN HAZARD

Brew water is extremely

hot and can cause burns

on contact. Hold probe with

tip pointing down to avoid

contacting hot water.

IMPORTANT:

Temperature setpoint cannot be

changed during a brew. New

settings will not be effective until

end of brew.

NOTE: Optimum brewing

temperature is 200ºF (93.3ºC)

± 5ºF (±2.8C).

Thermostat must be adjusted so

that tank temperature does not

exceed 205ºF (96ºC).

IMPORTANT:

An electronic temperature

controller will maintain

temperature within ±2ºF.

To prevent boiling water in

the brewer, controller should

be adjusted to a maximum

temperature equal to the local

boiling temperature minus 2ºF,

or 205ºF, whichever is less.

Table 1 Boiling Temperature by Altitude

912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer

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Bloomfield 1016BVM Spezifikationen Seite 17